skok na glavno vebino izjava o dostopnosti

Omake

Zgodovina omak je tesno povezana z zgodovino priprave mesa. Običajno so meso pekli na ražnju ali na plošči, zato je sok, ki ga je meso vsebovalo, izparel ali stekel na žerjavico. Meso se je navadno peklo predolgo, saj je le malo kuharjev in kuharic poznalo postopke za hitro pripravo mesa, ki so ohranjali tudi njegovo notranjo sočnost.

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