skok na glavno vebino izjava o dostopnosti

Bujta repa in koline

Enolončnica bujta repa spada med najbolj tipične prekmurske jedi in se tradicionalno pripravlja v času kolin. Takrat je navadno tudi sestavni del kosila ali večerje, zaradi česar je dobila obredni pomen. “Bujta” namreč pomeni ubita, kar se povezuje z zakolom prašiča pri kolinah.

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