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Ljubljanska jajčna jed, škofov kruh in Hildegardini piškoti

Multimedia element
07.12.2012 13:33
published by Mestna knjižnica Ljubljana

V sredini škofov kruh s sadjem in orehi, v ospredju in zadaj levo ljubljanska jajčna jed (recept iz 19. stoletja), levo Hildegardini piškoti za živce ter ostali priboljški. Specialitete so pripravile bibliotekarke Slovanske knjižnice. 

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